Setting up a restaurant is the new startup ?

Business plan, financing, team, growth marketing, branding, legal and social frameworks... These terms are a must for any self-respecting startup. And for the past few years, this structuring coupled with an innovative mindset is starting to appear more and more in a century-old sector: the restaurant industry.
Our favorite foodies from Nantes - Sarah Mainguy (https://web2day.co/speaker/sarah-mainguy/), Top Chef 2021 finalist and chef and co-founder of Vacarme restaurant, and Pierre-Antoine Arlot (https://web2day.co/speaker/pierre-antoine-arlot/), co-founder of Arlot-Cheng - will talk about how they are dusting off their sector, based on their experience. They will be accompanied by [Romain Amblard](https://www.linkedin.com/in/romainamblard/?originalSubdomain=fr), co-founder and mentor of Service Compris, the acceleration program for neo-restaurateurs.